| 例句 |
hors d'oeuvrenoun a food served in small portions before the main part of a meala tray of assorted hors d'oeuvres appetizer, canapébite, morsel, mouthful, nibble, nugget, taste, tidbit(also titbit)collop, medallion, noisettenosh, snackbit, chew, crumb, dab, dribble, driblet, fleck, hint, mote, nubbin, particle, pinch, scrap, scruple, shred, smidgen(also smidgeon or smidgin or smidge), snip, snippet, speck, spot, sprinkling, suspicion, tittle, touch, tracedash, droplap, lickgulp, swallow, swig in 1714 |