pan ♦︎ pot ♦︎ saucepan ♦︎ frying pan ♦︎ tin ♦︎ cauldron ♦︎ wok ♦︎ casserole ♦︎ skilletThese are all words for containers that are used for cooking or heating food.这些词均表示烹调用的锅。PATTERNS AND COLLOCATIONS 句型和搭配◆a pan / pot / saucepan of sth◆a large pan / pot / saucepan / frying pan / tin / cauldron / wok / casserole / skillet◆a small pan / pot / saucepan / frying pan / tin / casserole / skillet◆a heavy pan / pot / saucepan / frying pan / casserole / skillet◆a non-stick pan / frying pan / skillet■pan [countable] a round metal container, usually with a handle or handles, used for cooking or heating food on top of a cooker平锅；平底锅◆Remove the pan from the heat and add the sugar.把锅从炉上移走，加糖。◆Bring a pan of water to the boil.烧开一锅水。ⓘ In American English pan can also mean a metal container without a lid that is used for cooking food in an oven.在美式英语中，pan还可以指烘焙用的无盖金属烤盘◆Put your turkey on a rack in a shallow roasting pan.把火鸡用架子盛着放入浅烤盘。In British English this is called a tin.在英式英语中，这种烤盘称作tin。■pot [countable] (often used in compounds常用于复合词) (especially NAmE) a deep round metal container, usually with two short handles, used for cooking or heating food on top of a cooker深煮锅（通常有双耳）◆A large stock pot was simmering on the stove.一只大大的汤锅在炉子上慢火煨着。◆a soup / fondue pot汤锅；奶酪火锅◆a pot of stew一锅炖肉■saucepan / /ˈsɔːspən; NAmEˈsɔːspæn/ [countable] a deep round metal pan with a lid and one long handle or two short handles, used for cooking or heating food on top of a cooker（带盖，有一长柄或双耳的）深煮锅◆a saucepan of boiling water一锅开水NOTE辨析 Pan, pot or saucepan?Pan is the most general of these words and can be any shape or size, with a lid or without. Saucepan can be used for a deep pan with a lid, especially if it has a long handle, although you can also just say pan. Pot is often preferred in American English for a deep pan, either with two short handles or no handles at all; however, it is usually used in compounds in the phrase a pot of sth. Pots and pans means several different containers that you use to cook food. * pan在这些词中含义最广，可以有各种形状和尺寸，可以有盖或没盖。saucepan可指带盖的深煮锅，尤指带长柄的那种，也可称作pan。在美式英语中，常用pot指深煮锅，有双耳或不带手柄，但是通常用于短语a pot of sth。pots and pans指各种烹饪容器◆I washed all the pots and pans after dinner.饭后我把锅碗瓢盆都洗了。■ˈfrying pan [countable] a large shallow pan with a long handle, used for frying food in长柄平底煎锅◆Heat the butter in a heavy-based frying pan.用厚底煎锅把黄油加热。■tin [countable] (BrE) a metal container without a lid that is used for cooking food in an oven烤焙用的金属器皿；烤盘；烤模◆Line the cake tin with greaseproof paper.在蛋糕烤盘里垫一层防油纸。ⓘ In American English this is called a pan.在美式英语中，这种烤盘称作pan。■cauldron (NAmE alsocaldron) /ˈkɔːldrən/ / [countable] (especially in the past or in stories) a large round metal container for cooking or heating liquids, usually supported or hung over a fire（尤指旧时的或传说中的）大锅◆a witch's cauldron女巫的大锅◆The emperor condemned him to be cast into a cauldron of boiling oil.皇帝宣判把他扔进滚热的油锅里。■wok [countable] a large pan that is shaped like a bowl and used for frying food quickly in hot oil, especially Chinese food（尤指烹饪中餐用的）炒菜锅◆Heat a wok or large frying pan until hot and add the oil.将炒锅或平底大煎锅加热后放油。■casserole / /ˈkæsərəʊl; NAmEˈkæsəroʊl/ ( ˈcasserole dish) [countable] a heavy, deep container with a lid, used for cooking meat, vegetables or other foods slowly in liquid, especially in an oven炖锅；砂锅◆Place the chicken pieces in the bottom of a large casserole.把鸡块放在大砂锅底部。■skillet /ˈskɪlɪt/ / [countable] (especially NAmE) a frying pan, especially one that is quite heavy（尤指厚重的）长柄平底煎锅◆Heat 1 inch of oil in a deep cast-iron skillet.在铸铁煎锅内将1英寸深的油加热。