Britisha rod-shaped portion of seasoned ground meat in a casingbangers and mash is classic British pub cuisine
bangers and mash is classic British pub cuisine
link, sausage, wurst
bologna, frank, frankfurter, hot dog, kielbasa, knockwurst(also knackwurst), liver sausage(also liver pudding), liverwurst, pepperoni, salami, Vienna sausage, weenie, wiener(also weiner), wienerwurstblood sausage(also blood pudding)
in 1915
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